Ham & Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Dice 925g Maple Leaf Smoked Ham (about 5 cups). Slice 8 medium potatoes into thin slices. Chop about 1/2 cup onions. Mix 5oz 2% milk with 10oz Campbell's cream of mushroom soup. Measure 2 cups of Sargento Pizza Mozzarella. Spray casserole/baking dish with cooking spray and layer potatoes, ham, onions, soup & cheese 3 times to make 3 layers. Be careful with the salt since the ham, soup & cheese is already salty. Bake covered at 450F for at least 1 hour - 1-1/4 hours. The soup mixture may get a little runny, if desired remove cover the last 15 minutes to 1/2 hour. Remove when potatoes are cooked & tender.
This recipe will make about 8 servings depending on who's eating.
Number of Servings: 8
Recipe submitted by SparkPeople user HELENANDRADE.
Number of Servings: 8
Recipe submitted by SparkPeople user HELENANDRADE.
Nutritional Info Amount Per Serving
- Calories: 404.3
- Total Fat: 12.7 g
- Cholesterol: 75.7 mg
- Sodium: 1,857.5 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 5.6 g
- Protein: 31.3 g
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