Corn and roasted peppers soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Corn, light cream, chicken broth, roasted peppers, pasta, feta
In a food processor mix half of the corn with half of the broth till somewhat creamy. Pour in a pan with the rest of the broth. When boiling, add the corn and simmer for 3 to 5 minutes. Add the pasta and cook according to the pacakge. Add the cream and the peppers. Add the feta.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LIBECCIO.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LIBECCIO.
Nutritional Info Amount Per Serving
- Calories: 294.2
- Total Fat: 16.9 g
- Cholesterol: 58.8 mg
- Sodium: 951.2 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.4 g
- Protein: 8.9 g
Member Reviews