Herring Salad, Dresdener
- Number of Servings: 20
Ingredients
Slice the 8 medium large potatoesmince the 4 hard boiled eggsmince the 80 oz. of herring. do not use the additional wine saucemince the 8 medium applesmince the two pickelsmince the 8 medium beets
Use no vineger, even though you've drained the herring, it still contains enough of the winesauce which consists partly of vinegar.
Use no salt - Ther is invariably enough salt in the fish and sauce.
Even though the finished mixture may seem fairly moist, add oil - it give the salad its smooth taste.
If you prefer, use fresh herring, six large , or even 8 would be the right amount. You will have to soad them overnight to get the salt out.
If you use the canned beets, use at least 12, they are very small. Allow a few hours for the flavors to mix. Stir frequently. Keep it out of your mouth so there will be some left
Number of Servings: 20
Recipe submitted by SparkPeople user LOUMARG.
Use no salt - Ther is invariably enough salt in the fish and sauce.
Even though the finished mixture may seem fairly moist, add oil - it give the salad its smooth taste.
If you prefer, use fresh herring, six large , or even 8 would be the right amount. You will have to soad them overnight to get the salt out.
If you use the canned beets, use at least 12, they are very small. Allow a few hours for the flavors to mix. Stir frequently. Keep it out of your mouth so there will be some left
Number of Servings: 20
Recipe submitted by SparkPeople user LOUMARG.
Nutritional Info Amount Per Serving
- Calories: 411.7
- Total Fat: 11.4 g
- Cholesterol: 102.4 mg
- Sodium: 1,121.6 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 5.2 g
- Protein: 22.7 g
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