Graham Crust Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 9 inch graham cracker pie crust5 eggs - beatenMilk, nonfat - 1 1/2 Cups or at least enough to equal two cups when combined with beaten eggs1/2 pound bacon, cut into small pieces, browned and drained1/2 Cup shredded cheddar or cheese of choice1/2 Cup Broccolli, steamed and diced
Bake 375 degrees for 40 minutes or until knife inserted in center comes out clean.
Serves 6-12 depending on width of slices
Number of Servings: 6
Recipe submitted by SparkPeople user THEMOMMAG.
Serves 6-12 depending on width of slices
Number of Servings: 6
Recipe submitted by SparkPeople user THEMOMMAG.
Nutritional Info Amount Per Serving
- Calories: 365.9
- Total Fat: 21.8 g
- Cholesterol: 198.9 mg
- Sodium: 531.4 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.9 g
- Protein: 15.1 g
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