osv gourd soup

  • Number of Servings: 8
Ingredients
1 butternut squash2 onions chopped1 tbs olivio3 c water1 c croutons1tsp curry powder
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LESLEY669.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 57.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 78.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.2 g

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