Old El Paso Stand 'n Stuff Turkey Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.3 lb Publix Ground Turkey Breast 4oz, 20.8 oz1/2 med Onion, chopped1/2 c Green Peppers, chopped1/2 c Peppers, sweet, red, fresh, chopped5 cloves Garlic, chopped1 box Old El Paso Stand 'n Stuff Taco Dinner Kit (10 Tacos)1 Tbsp Olive OilAll purpose seasoning or salt and pepper to taste
In a skillet, saute the onion, peppers, and garlic in the olive oil. Stir in the seasoning mix, and add more to taste if needed. I find that turkey meat requires more seasoning than beef, but this is a personal preference.
Heat taco shells according to directions on box (in preheated 325 oven for 6-7 minutes).
I account for this recipe per taco, which equals 10 servings. I like this best over a large bed of lettuce which makes a nice taco salad. Make sure you account for any lettuce, tomato, salsa, etc. separately. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user KTWJAX1.
Heat taco shells according to directions on box (in preheated 325 oven for 6-7 minutes).
I account for this recipe per taco, which equals 10 servings. I like this best over a large bed of lettuce which makes a nice taco salad. Make sure you account for any lettuce, tomato, salsa, etc. separately. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user KTWJAX1.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 4.7 g
- Cholesterol: 36.4 mg
- Sodium: 474.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.9 g
- Protein: 15.8 g
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