Holiday Macaroni and Cheese.
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
* 1 tablespoon vegetable oil * 1 pound elbow macaroni * 8 tablespoons (1 stick) plus 1 tablespoon butter * 1/2 cup (2 ounces) shredded Muenster cheese * 1/2 cup (2 ounces) shredded mild Cheddar cheese * 1/2 cup (2 ounces) shredded sharp Cheddar cheese * 1/2 cup (2 ounces) shredded Monterey Jack * 2 cups half-and-half * 1 cup (8 ounces) Velveeta , cut into small cubes * 2 large eggs , lightly beaten * 1/4 teaspoon seasoned salt * 1/8 teaspoon freshly ground black pepper
Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.
In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.
Bake until it's bubbling around the edges, about 35 minutes. Serve hot.
Number of Servings: 1
Recipe submitted by SparkPeople user DABROWN4.
In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.
Bake until it's bubbling around the edges, about 35 minutes. Serve hot.
Number of Servings: 1
Recipe submitted by SparkPeople user DABROWN4.
Nutritional Info Amount Per Serving
- Calories: 4,941.9
- Total Fat: 305.7 g
- Cholesterol: 1,323.5 mg
- Sodium: 5,697.9 mg
- Total Carbs: 398.2 g
- Dietary Fiber: 16.0 g
- Protein: 178.4 g