Holiday Macaroni and Cheese.

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
* 1 tablespoon vegetable oil * 1 pound elbow macaroni * 8 tablespoons (1 stick) plus 1 tablespoon butter * 1/2 cup (2 ounces) shredded Muenster cheese * 1/2 cup (2 ounces) shredded mild Cheddar cheese * 1/2 cup (2 ounces) shredded sharp Cheddar cheese * 1/2 cup (2 ounces) shredded Monterey Jack * 2 cups half-and-half * 1 cup (8 ounces) Velveeta , cut into small cubes * 2 large eggs , lightly beaten * 1/4 teaspoon seasoned salt * 1/8 teaspoon freshly ground black pepper
Directions
Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.

In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.

Bake until it's bubbling around the edges, about 35 minutes. Serve hot.

Number of Servings: 1

Recipe submitted by SparkPeople user DABROWN4.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 4,941.9
  • Total Fat: 305.7 g
  • Cholesterol: 1,323.5 mg
  • Sodium: 5,697.9 mg
  • Total Carbs: 398.2 g
  • Dietary Fiber: 16.0 g
  • Protein: 178.4 g

Member Reviews
  • ROSSYFLOSSY
    Delicious version of a classic recipe. - 4/21/20