White Bean Turkey Chili
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1-1/2 pounds of lean ground turkey2 medium onions1-1/2 teaspoons dried oregano1-1/2 teaspoons ground cumin1 can (28 oz) diced tomatoes, undrained3 cups beef broth1 can (8oz) tomato sauce1 tablespoon chili powder1 tablespoon baking cocoa2 bay leaves1 teaspoon salt1/4 teaspoon ground cinnamon3 cans (15 oz each)white kidney, or cannelllini,rinsed and drained
In Dutch oven or soup kettle, cook the turkey and onions over medium heat until meat is no longer pink;drain. Add oregano and cumin; cook and stir one minute longer. Stir in the tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves before serving. Yield 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSHAWN.
Number of Servings: 12
Recipe submitted by SparkPeople user JENSHAWN.
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 3.6 g
- Cholesterol: 28.1 mg
- Sodium: 29.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.5 g
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