Turkey Mushroom Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 uncut Portobella Mushroom Cap1 slice of tomato1-3 skinny skinny slices of Monterey Jack Cheese (or other)1-2 t. plain yogart
Take the mushroom cap and wash it to remove any dirt from packaging. Pat the mushroom dry. Set the cap on a cookie sheet (sprayed with cooking spray). Sprinkle your spices on the mushroom, place the turkey meat on, then add your cheese. Lastly, top the cheese with a nice slice of tomato. Cook on 350 degrees for 15 minutes or until slightly crisp. Serve with a side of plain yogart as sauce. YUM... serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user PEACEFROG43.
Number of Servings: 1
Recipe submitted by SparkPeople user PEACEFROG43.
Nutritional Info Amount Per Serving
- Calories: 449.1
- Total Fat: 28.0 g
- Cholesterol: 104.1 mg
- Sodium: 1,086.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.0 g
- Protein: 36.7 g
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