Slow-Cooker Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 19 oz. package of lean ground turkey1 jar (26 oz. marinara sauce1 cup water1 - 15 oz. container part skim ricotta cheese1 - 8 oz. package mozzarella cheese, divided1/4 cup grated parmesan cheese, divided1 egg6 - whole wheat lasagna noodles
Brown the ground turkey and drain. Stir in sauce and water.
Mix ricotta, 1 1/2 cups of the mozzarella, 2 T. of the parmesan cheese, and egg.
Spoon 1 cup of the meat sauce into a slow cooker. Top with layers of half each of the noodles and the cheese mixture. Cover with 2 cups of the sauce mixture. Top with remaining noodles and remaining half of cheese mixture. Pour remaining sauce over and cover with lid.
Cook on LOW for 4 to 6 hours or until liquid is absorbed.
Sprinkle with remaining cheese and let stand covered for 10 minutes or until melted.
Number of Servings: 8
Recipe submitted by SparkPeople user GIRLIE603.
Mix ricotta, 1 1/2 cups of the mozzarella, 2 T. of the parmesan cheese, and egg.
Spoon 1 cup of the meat sauce into a slow cooker. Top with layers of half each of the noodles and the cheese mixture. Cover with 2 cups of the sauce mixture. Top with remaining noodles and remaining half of cheese mixture. Pour remaining sauce over and cover with lid.
Cook on LOW for 4 to 6 hours or until liquid is absorbed.
Sprinkle with remaining cheese and let stand covered for 10 minutes or until melted.
Number of Servings: 8
Recipe submitted by SparkPeople user GIRLIE603.
Nutritional Info Amount Per Serving
- Calories: 389.3
- Total Fat: 17.5 g
- Cholesterol: 109.5 mg
- Sodium: 734.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.9 g
- Protein: 31.8 g
Member Reviews