Pumpkin Chocolate Chip Cake (Calorie Wise) 96 mini muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 96
Ingredients
2 cups flour1 cup graham flour1 cup sugar1 cup unsweetened apple sauce1 tsp cinnamon4 tsp baking powder4 eggs2 cup pumpkin - 1 16oz can6 oz bag hershey's semi sweet chocoloate chips
Bake at 375 degrees, mix ingredients, pour in mini muffin pans with paper wrappers, regular muffins, or 2 bread pans
Cook until tops slightly browned:
96 mini-muffins (nutrition calculated for these), cook 20 minutes.
24 large muffins, cook 25-30 minutes
2 bread loafs, cook 30-35 minutes, approx 24 servings
each.
*Can sprinkle with confectionary sugar after removed from oven, this is not in the caloric count.
Number of Servings: 96
Recipe submitted by SparkPeople user GGARDEN.
Cook until tops slightly browned:
96 mini-muffins (nutrition calculated for these), cook 20 minutes.
24 large muffins, cook 25-30 minutes
2 bread loafs, cook 30-35 minutes, approx 24 servings
each.
*Can sprinkle with confectionary sugar after removed from oven, this is not in the caloric count.
Number of Servings: 96
Recipe submitted by SparkPeople user GGARDEN.
Nutritional Info Amount Per Serving
- Calories: 39.8
- Total Fat: 1.1 g
- Cholesterol: 8.8 mg
- Sodium: 23.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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