Cauliflower Cheese
- Number of Servings: 2
Ingredients
Cauliflower, 1 head, medium Reduced fat Creme Fraiche, 50 gram(s) Onions, raw, 1 medium (2-1/2" dia) Butter, unsalted, 10 gramsYellow Mustard, 10 grams Cheddar Cheese, 75 grams
Parboil the cauliflower florets until firm but cooked. Slice the onion finely and fry until blanched in the butter. Drain and add the cauliflower. Add creme fraiche and mustard. Add the cheese chopped finely. cook until texture of florets is correct. add water to adjust thickness of sauce. Adjust amount of mustard to taste.
serves two or more if combined with other vegetables.
Number of Servings: 2
Recipe submitted by SparkPeople user JOHANNESD.
serves two or more if combined with other vegetables.
Number of Servings: 2
Recipe submitted by SparkPeople user JOHANNESD.
Nutritional Info Amount Per Serving
- Calories: 324.8
- Total Fat: 21.1 g
- Cholesterol: 50.3 mg
- Sodium: 387.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 8.3 g
- Protein: 16.6 g
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