Peanut Sauce--Thai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 can Coconut Milk1 cup Chunky Peanut Butter1 Tbsp Soy Sauce1 Tbsp Lime Juice1 tsp Thai Curry Powder.5 tsp Ginger Powder.5 tsp Garlic Powder
Mix all ingredients in a medium sized, microwave-safe bowl.
Heat mixture on HIGH in 30 second intervals, stirring in between until heated (apx. 5 minutes)
Serve on rice, with chicken
Makes 24--2 Tablespoon servings.
Number of Servings: 24
Recipe submitted by SparkPeople user JULIEG108.
Heat mixture on HIGH in 30 second intervals, stirring in between until heated (apx. 5 minutes)
Serve on rice, with chicken
Makes 24--2 Tablespoon servings.
Number of Servings: 24
Recipe submitted by SparkPeople user JULIEG108.
Nutritional Info Amount Per Serving
- Calories: 93.3
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 93.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
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