Baked Vegetable Pasta

Name: Baked Vegetable Pasta Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 1 cup diced pumkin; 1 cup diced carrots; 1 large onion diced; 1 medium sweet potato diced; 1/2 eggplant diced; 2 cloves garlic; 1/2 green pepper diced; 1 large tin diced tomatoes; 1/2 teaspoon salt; pepper to taste; 6 leaves basil; 1 teaspoon thyme

(2)

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 4

Ingredients

1 cup diced pumkin1 cup diced carrots1 large onion diced1 medium sweet potato diced1/2 eggplant diced2 cloves garlic1/2 green pepper diced1 large tin diced tomatoes1/2 teaspoon salt pepper to taste6 leaves basil 1 teaspoon thyme

Directions

Place all vegetables in a large baking pan, spray with cooking spray bake on 200 celcius for one and a half hours, fold in tin of tomatoes, warm through the tomatoes. Salt and pepper to taste. Serve with your pasta of choice.

Number of Servings: 4

Recipe submitted by SparkPeople user PIPKLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 114.4
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 973.9 mg
Total Carbs: 26.4 g
Dietary Fiber: 5.5 g
Protein: 3.9 g

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Member Reviews

LEPRECHAUN0610
Most excellent, I love the sweet potato and pumpkin in this. This doesn't even need the pasta to be delicious. - 5/12/07
LOSEPDSNOW
Good way to get Veggies in. Really good - 5/12/07