Amanda's Sunday Pancakes

Name: Amanda''s Sunday Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup All Purpose Flour; 1/2 cup wholewheat flour; 1 tbsp Baking Powder; 1 tbsp Splenda; 1 egg; 2 tbsp melted Becel Margarine (non-Hydrogenated); 1.5 cups skim milk (non-fat)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 cup All Purpose Flour1/2 cup wholewheat flour1 tbsp Baking Powder1 tbsp Splenda1 egg2 tbsp melted Becel Margarine (non-Hydrogenated)1.5 cups skim milk (non-fat)

Directions

Combine dry ingredients in one bowl and the wet ingredients on another. Bring together in one bowl and whisk. Spray Pam on a griddle or non stick frying pan and pour the batter onto the heated griddle. Once bubbles appear on the pancakes flip to the other side. Serve with fruit or low sugar syrup.

Number of Servings: 12

Recipe submitted by SparkPeople user ASQUARED1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 79.5
Total Fat: 0.8 g
Cholesterol: 17.6 mg
Sodium: 149.0 mg
Total Carbs: 14.5 g
Dietary Fiber: 0.4 g
Protein: 3.3 g

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