Great Grandma Wall's Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
-1 cup of butter-3/4 cup of diced onion-1/2 cup of diced celery-1/2 cup of chopped parsley-1/4 cup of diced green peppers-1 small can of chopped mushrooms-2 teaspoons of salt-1/2 teaspoon of black pepper-1 & 1/2 teaspoons of poultry seasoning-10 cups of toasted bread cubes (a 1 lb loaf is about right)-1 beaten egg
In a large pot, melt the butter and gently sauté the onion (until soft), celery, green peppers, parsley and mushrooms.
Mix the dry ingredients in a large bowl and add them to the butter mixture.
Blend in the beaten egg and a little hot water (or chicken stock) and stir well to make sure all the veggies and spices are distributed.
You can bake it in a covered, oven proof dish for an hour or so at 350 or stuff it in a turkey if you wish.
**If you cut the recipe in half, it will be enough to stuff a couple of chickens.
Number of Servings: 10
Recipe submitted by SparkPeople user FRANCOPHILE619.
Mix the dry ingredients in a large bowl and add them to the butter mixture.
Blend in the beaten egg and a little hot water (or chicken stock) and stir well to make sure all the veggies and spices are distributed.
You can bake it in a covered, oven proof dish for an hour or so at 350 or stuff it in a turkey if you wish.
**If you cut the recipe in half, it will be enough to stuff a couple of chickens.
Number of Servings: 10
Recipe submitted by SparkPeople user FRANCOPHILE619.
Nutritional Info Amount Per Serving
- Calories: 277.7
- Total Fat: 20.3 g
- Cholesterol: 71.0 mg
- Sodium: 539.7 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.8 g
- Protein: 4.4 g
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