Rice with Lentils (Pongal)

Name: Rice with Lentils (Pongal) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1) Moong dal - 1 cup; 2) Rice - 1 cups; 3) Salt to taste; 4) Ground black pepper - 3 tsp; 5) Ghee - 1 tbsp; 4) Cumin seeds - 1 tsp; 5) Curry leaves

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1) Moong dal - 1 cup2) Rice - 1 cups3) Salt to taste4) Ground black pepper - 3 tsp5) Ghee - 1 tbsp4) Cumin seeds - 1 tsp5) Curry leaves

Directions

1) Pressure cook the rice and moong dal together.
2) In a pan, add the ghee, cumin seeds, ground black pepper, curry leaves and salt. To this, add the cooked rice and dal.
3) Serve piping hot with coconut chutney or sambar.
This makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TOLOOSE40.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving