Cod Fish Cakes/Cheddar and Green Onion

  • Number of Servings: 20
Ingredients
1 lb cod fish chopped1 cup cheddar cheese1 egg4 scallion chopped1/2 cup floursalt and pepper 1 cup bread crumbs
Directions
Mix fish, scallion and cheese together in large bowl, add flour and beaten egg, salt and pepper. mix well, put in 1/8 measuring cups and roll in bread crumbs.

Number of Servings: 20

Recipe submitted by SparkPeople user SOLITARY1.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 84.0
  • Total Fat: 2.6 g
  • Cholesterol: 29.0 mg
  • Sodium: 96.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.0 g

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