Cod Fish Cakes/Cheddar and Green Onion
- Number of Servings: 20
Ingredients
Directions
1 lb cod fish chopped1 cup cheddar cheese1 egg4 scallion chopped1/2 cup floursalt and pepper 1 cup bread crumbs
Mix fish, scallion and cheese together in large bowl, add flour and beaten egg, salt and pepper. mix well, put in 1/8 measuring cups and roll in bread crumbs.
Number of Servings: 20
Recipe submitted by SparkPeople user SOLITARY1.
Number of Servings: 20
Recipe submitted by SparkPeople user SOLITARY1.
Nutritional Info Amount Per Serving
- Calories: 84.0
- Total Fat: 2.6 g
- Cholesterol: 29.0 mg
- Sodium: 96.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.4 g
- Protein: 8.0 g
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