Double Chocolate Oat Cookies (Quaker recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups chocolate chips, divided1/2 cup (1 stick) butter, softened1/2 cup granulated sugar1 egg1/4 tsp vanilla3/4 cup all purpose flour3/4 cup oats, quick or old fashioned1 tsp baking powder1/4 tsp baking soda1/4 tsp salt (optional)
1. Heat oven to 375*F. Melt 1 cup chocolate chips in small saucepan or in microwave; set aside. Beat butter and sugar until fluffy. Add melted chocolate, egg, and vanilla. Add combined flour, oats, baking powder, baking soda, and salt; mix well. Stir in remaining chocolate chips.
2. Drop dough by rounded tablespoonful onto ungreased cookie sheets.
3. Bake 8 - 10 minutes or just until set. (Do not overbake. Centers should look soft). Cool 1 minute on cookie sheets; transfer to wire rack. Cool completely. Store tightly covered.
Makes 36 cookies.
Number of Servings: 1
Recipe submitted by SparkPeople user SUEB38.
2. Drop dough by rounded tablespoonful onto ungreased cookie sheets.
3. Bake 8 - 10 minutes or just until set. (Do not overbake. Centers should look soft). Cool 1 minute on cookie sheets; transfer to wire rack. Cool completely. Store tightly covered.
Makes 36 cookies.
Number of Servings: 1
Recipe submitted by SparkPeople user SUEB38.
Nutritional Info Amount Per Serving
- Calories: 3,453.1
- Total Fat: 202.5 g
- Cholesterol: 456.5 mg
- Sodium: 2,744.3 mg
- Total Carbs: 423.9 g
- Dietary Fiber: 28.8 g
- Protein: 40.4 g
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