Slow Cooker Peach Cobbler
- Number of Servings: 6
Ingredients
4 cups frozen peaches, thawed & drained3/4 cup + 1 Tbsp splenda, divided2 tsp ground cinnamon, divided1/2 tsp ground nutmeg1/2 cup wheat flour1/4 cup all-purpose flour5 Tbsp country crock + calcium
Combine peaches, 3/4 cups splenda, 1 1/2 tsp cinnamon and nutmeg in a medium bowl. Transfer to slow cooker.
For topping, combine flour(s), 1 Tbsp splenda and 1/2 tsp cinnamon in a small bowl. Cut in country crock with a pastry blender or 2 knives until mixture resembles course crumbs. Sprinkle over peach mixture. Cover; cook on HIGH for 2 hours.
Yield: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLJGEMINI75.
For topping, combine flour(s), 1 Tbsp splenda and 1/2 tsp cinnamon in a small bowl. Cut in country crock with a pastry blender or 2 knives until mixture resembles course crumbs. Sprinkle over peach mixture. Cover; cook on HIGH for 2 hours.
Yield: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 71.3 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 3.2 g
- Protein: 2.4 g
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