Blueberry Bread Pudding with Caramel Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
8 slices Healthy Family Whitewheat Bread1 c. Blueberries2 c. Skim Milk1 c. Egg Substitute1.5 c. Splenda (equal measure)1 tsp. Vanilla Extract1/4 tsp. Ground Cinnamon14 Caramels1/4 c. Skim Milk
Preheat oven to 400 degrees.
Spray an 8"X8"X2 inch baking pan with cooking spray. Cut the bread into approx. 1 inch cubes and drop into prepared pan. Sprinkle in the blueberries and set aside.
In a large bowl combine 2 cups of skim milk, the egg substitute, Splenda, cinnamon and extract and stir. Pour the liquid mixture over the bread and berries.
Place the pan into a 1" water bath and bake for 1 hour or until a knife inserted, comes out clean.
Make the Caramel Sauce by melting the Caramels in a very small sauce pan with the remaining 1/4 c. of Skim Milk. Stir frequently until bubbly. Spoon over pudding when slightly cooled.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user REDFISHNFOOL.
Spray an 8"X8"X2 inch baking pan with cooking spray. Cut the bread into approx. 1 inch cubes and drop into prepared pan. Sprinkle in the blueberries and set aside.
In a large bowl combine 2 cups of skim milk, the egg substitute, Splenda, cinnamon and extract and stir. Pour the liquid mixture over the bread and berries.
Place the pan into a 1" water bath and bake for 1 hour or until a knife inserted, comes out clean.
Make the Caramel Sauce by melting the Caramels in a very small sauce pan with the remaining 1/4 c. of Skim Milk. Stir frequently until bubbly. Spoon over pudding when slightly cooled.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user REDFISHNFOOL.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 2.2 g
- Cholesterol: 2.4 mg
- Sodium: 232.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.9 g
- Protein: 8.1 g