Elaine's vegetable beef stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup gravey6 oz beef roast1 cup chopped carrots1/2 cup chopped celery2 medium potatoes chopped1 tbs onion flakesseason salt to taste
Directions
Place all ingredients in a stock pan and cook until carrots, potatoes and celery are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user BRAVESCHIC2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 116.1
  • Total Fat: 1.2 g
  • Cholesterol: 17.0 mg
  • Sodium: 238.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.5 g

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