Elaine's vegetable beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup gravey6 oz beef roast1 cup chopped carrots1/2 cup chopped celery2 medium potatoes chopped1 tbs onion flakesseason salt to taste
Place all ingredients in a stock pan and cook until carrots, potatoes and celery are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user BRAVESCHIC2.
Number of Servings: 6
Recipe submitted by SparkPeople user BRAVESCHIC2.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 1.2 g
- Cholesterol: 17.0 mg
- Sodium: 238.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.4 g
- Protein: 8.5 g
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