Italian Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:*Flour, white, .25 cup (remove)Milk, nonfat, 3 cup (remove)Rose Wine, 4 fl oz (remove)Mushrooms, fresh, .25 cup, pieces or slices (remove)Onions, raw, .5 cup, chopped (remove)Basil, 1 tbsp (remove)Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 1 serving (remove)
Saute mushrooms, onions and basil in butter. Add wine. Mix flour and milk. Add milk mixture to sauted onion and mushroom mixture. Bring to a boil and simmer. Serve with shrimp or chicken.
Number of Servings: 8
Recipe submitted by SparkPeople user K2MC1122.
Number of Servings: 8
Recipe submitted by SparkPeople user K2MC1122.
Nutritional Info Amount Per Serving
- Calories: 66.9
- Total Fat: 0.8 g
- Cholesterol: 1.8 mg
- Sodium: 60.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.8 g
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