Baked Thai Corn Fritters

Name: Baked Thai Corn Fritters Recipe
Yield: 8
Ingredients: -2 cups frozen corn thawed; - red curry paste to taste; - 1/2 cup chickpea flour; - 1 Ener-G egg; - 2 cloves garlic minced; - 1/4 cup chopped cilantro; - 1 tbsp oil; - 1 tbsp hoisin sauce; - salt to taste

Number of Servings: 8

Ingredients

-2 cups frozen corn, thawed- red curry paste, to taste- 1/2 cup chickpea flour- 1 Ener-G egg- 2 cloves garlic, minced- 1/4 cup chopped cilantro- 1 tbsp oil- 1 tbsp hoisin sauce- salt to taste

Directions

METHOD
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
1. Put thawed corn in a bowl. Mix in curry paste. Add in flour, egg, garlic, cilantro, oil, and cilantro sauce and mix well. Season to taste.
2. Dip a 1/4 cup measure in water, then scoop out a scant 1/4 cup of batter onto the prepared baking sheet.
3. Bake for 12-15 mins, until golden brown on top.

Number of Servings: 8

Recipe submitted by SparkPeople user TEJOLOTE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving