Sweet Potato Souffle

Name: Sweet Potato Souffle Recipe
Cook time: 35 min
Total time: 35 min
Yield: 10
Ingredients: Ingredients:; Sweet potato cooked baked in skin without salt 3 cup (remove); Granulated Sugar 1 cup (remove); Salt 1 dash (remove); Egg fresh 2 large (remove); Butter salted 1 tbsp (remove); Milk 1% .5 cup (remove); Vanilla Extract 1 tsp (remove); Topping:; Butter salted 1 tbsp (remove); Brown Sugar 1 cup packed (remove); *Flour white .33 cup (remove); Pecans 1 cup chopped (remove)

(1)

Minutes to Cook: 35

Number of Servings: 10

Ingredients

Ingredients:Sweet potato, cooked, baked in skin, without salt, 3 cup (remove)Granulated Sugar, 1 cup (remove)Salt, 1 dash (remove)Egg, fresh, 2 large (remove)Butter, salted, 1 tbsp (remove)Milk, 1%, .5 cup (remove)Vanilla Extract, 1 tsp (remove)Topping:Butter, salted, 1 tbsp (remove)Brown Sugar, 1 cup, packed (remove)*Flour, white, .33 cup (remove)Pecans, 1 cup, chopped (remove)

Directions

Mix all ingredients together. Pour into a greased baking dish(6 quart, 13x9). Cover with topping and bake for 35 minutes at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user LIENLL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 353.3
Total Fat: 12.1 g
Cholesterol: 49.2 mg
Sodium: 80.1 mg
Total Carbs: 59.4 g
Dietary Fiber: 3.2 g
Protein: 4.4 g

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Member Reviews

LOVEMEE50
Sound great ! i will try it. - 11/24/09