Sourdough Apple Melt

Name: Sourdough Apple Melt Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 2 slices sourdough bread; 2 slices center cut bacon fried; 1/4 cup reduced fat cheddar cheese; 1/2 tablespoon I Can't Believe It's Not Butter (ICBINB) stick; 1/4 cup apple slices very thinly sliced

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 slices sourdough bread2 slices center cut bacon, fried1/4 cup reduced fat cheddar cheese1/2 tablespoon I Can't Believe It's Not Butter (ICBINB) stick1/4 cup apple slices, very thinly sliced

Directions

Fry the bacon. Shred the cheese. Place 1/2 the cheese on one of the bread slices. Top with the apple slices, bacon, remaining cheese and the other slice of bread. Spread 1/2 the ICBINB on the outside of one of the bread slices, place the "buttered" side down in a skillet. Spread the remaining "butter" on the outside of the other slice of bread. Heat the sandwich on low until each side is browned, approx. five minutes per side. Makes one sandwich.

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTYK08.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 411.2
Total Fat: 16.1 g
Cholesterol: 35.0 mg
Sodium: 982.5 mg
Total Carbs: 48.2 g
Dietary Fiber: 2.7 g
Protein: 20.1 g

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