Salmon burgers with Greek tartar sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 5oz cans pink salmon, skinless/boneless drained4 egg whites1/2 c. italian seasoned bread crumbsTartar Sauce:1/2 C Fage 0%tsp yellow mustardtsp splendaspices to taste
Preheat oven to 350; mix all ingredients together and form into 4 patties. This can be served alone (2 patties/1 serving/fills you up!) or you can have it with some veggies or salad and just one patty will do the trick.
For the tartar sauce:
Mix fage with mustard and one packet of splenda, season to achieve a tartar sauce-like taste. Add a splash of lemon juice for more flavor.
Number of Servings: 2
Recipe submitted by SparkPeople user AMMIEDAWN1.
For the tartar sauce:
Mix fage with mustard and one packet of splenda, season to achieve a tartar sauce-like taste. Add a splash of lemon juice for more flavor.
Number of Servings: 2
Recipe submitted by SparkPeople user AMMIEDAWN1.
Nutritional Info Amount Per Serving
- Calories: 325.7
- Total Fat: 6.6 g
- Cholesterol: 50.0 mg
- Sodium: 1,329.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.1 g
- Protein: 42.1 g
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