Peanut Butter Fudge
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1/4 Cup of Milk1 Cup Sugar2/3 Cup Peanut Butter1/2 Jar Marshmallow Creme
Bring Milk and Sugar to a boil. Boil 3 minutes. Turn to low heat and add Peanut Butter and Marshmallow Creme. Blend and quickly pour into a small container. Chill until hardened.
Number of Servings: 16
Recipe submitted by SparkPeople user SNS1011.
Number of Servings: 16
Recipe submitted by SparkPeople user SNS1011.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 5.3 g
- Cholesterol: 0.1 mg
- Sodium: 55.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
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