Croix de Savoie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
(pastry dough)5 eggs2 cup plus 3Tbl. flour1/2 c. sugar1 pkg. yeast1 c. butter(filling)1 tsp. vanilla extract2 c. 1%milk2 eggs1 tsp. vanilla extract1/2 c. sugar
Put 5 eggs, flour, 1/2 c. sugar, yeast, vanilla, and softened butter in bread maker or mix gently by hand in a volcano style. Let rise 2 hours. Place in fridge overnight. The next day mix milk, eggs and sugar over low heat to incorporate. Gently bring to a light boil stirring all the time. Add vanilla when it is thick and remove from stove. Cool the filling. Roll out dough in a rectangle and cover half with the cream filling. Fold over. Cut into long wide strips. place in a cross fashion on a cookie sheet and bake at 350 for about 25 minutes until brown.
Number of Servings: 16
Recipe submitted by SparkPeople user YAOURT.
Number of Servings: 16
Recipe submitted by SparkPeople user YAOURT.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 14.2 g
- Cholesterol: 124.8 mg
- Sodium: 123.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.6 g
- Protein: 5.8 g
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