Easy Meatloaf
- Number of Servings: 8
Ingredients
1 1/2 pounds ground beef1 egg1 onion, chopped1 cup milk1 cup dried bread crumbs salt and pepper to taste2 tablespoons brown sugar2 tablespoons prepared mustard1/3 cup ketchup
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRACYAGRACE.
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRACYAGRACE.
Nutritional Info Amount Per Serving
- Calories: 224.3
- Total Fat: 7.6 g
- Cholesterol: 79.7 mg
- Sodium: 481.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.8 g
- Protein: 20.6 g
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