Easy Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 lb venison, ground (or beef, but it will add more calories)1 egg beaten1/2 cup italian seasoned bread crumbs1 (12 oz) jar of Heinz Fat Free SAvory Beef Gravy1/4 cup water2 tbs parsley1 tsp Worcestershire Sauce
In a medium bowl, combine beef or venison, egg, bread crumbs, 1/2 (6 oz) jar of gravy, water, parsley and Worcestershire sauce; mix well.
Form mixture into 8x4 inch loaf in a midium baking pan. Bake at 350 degrees F for 30 minutes, then pour remaining jar of gravy onto meatloaf. Bake an additional 30 minutes or until throughly cooked.
Number of Servings: 9
Recipe submitted by SparkPeople user LMARI03.
Form mixture into 8x4 inch loaf in a midium baking pan. Bake at 350 degrees F for 30 minutes, then pour remaining jar of gravy onto meatloaf. Bake an additional 30 minutes or until throughly cooked.
Number of Servings: 9
Recipe submitted by SparkPeople user LMARI03.
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 5.6 g
- Cholesterol: 79.1 mg
- Sodium: 195.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.3 g
- Protein: 16.7 g
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