Pumpkin Pie Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can pumpkin (15 oz)1 can condensed milk (12 oz)2 eggs1/4 cu. granulated sugar1 tsp. cinnamon1/2 tsp. ginger1/2 tsp. nutmeg1/4 tsp. ground cloves
Pour into pie crust and bake in a preheated oven at 350 for 45-50 min. Or just pour into a pie pan and bake without the crust. Calories for the crust are not included in the nutrition information.
Number of Servings: 8
Recipe submitted by SparkPeople user UMBRELLA.
Number of Servings: 8
Recipe submitted by SparkPeople user UMBRELLA.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 5.5 g
- Cholesterol: 71.3 mg
- Sodium: 73.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.0 g
- Protein: 5.8 g
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