Mexican Corn and Black Bean Salad

Name: Mexican Corn and Black Bean Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients:; 1 can whole kernel corn drained; 1 can black beans rinsed and drained; 1 can olives drained; 1/3 to ½ c. mayo; ¼ c. minced green onions; 2 tbsp. taco sauce; 2 tsp. cider vinegar; ½ tsp. chili powder; cumin (to taste); shredded lettuce; shredded Mexican cheese; tortilla chips

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Ingredients:1 can whole kernel corn, drained1 can black beans, rinsed and drained1 can olives, drained1/3 to ½ c. mayo¼ c. minced green onions2 tbsp. taco sauce2 tsp. cider vinegar½ tsp. chili powdercumin (to taste)shredded lettuceshredded Mexican cheesetortilla chips

Directions

Directions:
Combine corn, beans, and olives in a serving bowl. Add in mayo, green onions, taco sauce, vinegar, chili powder and cumin. Mix well.
For serving, portion out shredded lettuce. Add spoonfuls of corn and bean mixture as desired. Top with crumbled tortilla chips and shredded cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user RSINDERS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving