Buttermilk & Cornbread Buscits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1/2 8 oz Jiffy Buttermilk Biscuit mix1/2 8.5 oz Jiffy Corn Muffin mix1/4 c skim milk1/4 c water
Preheat oven to 425 degrees F. Spray cookie sheet with cooking spray. In small bowl blend together Buttermilk Biscuit mix, Corn Muffin Mix, ¼ cup of skim milk and ¼ cup of water. Batter will be somewhat lumpy. Let dough rest for 5 minutes before dropping dough by spoonful onto prepared cookie sheet. Bake until light golden brown about 8 to 10 minutes. ** Can chose to fill muffin tin 2/3 full if you muffin over biscuits.
Yields about 14 biscuits
F.Y.I. Total calories = 938.5 so just divide # of biscuits made for actual calorie count per your serving.
Number of Servings: 14
Recipe submitted by SparkPeople user TLB1630.
Yields about 14 biscuits
F.Y.I. Total calories = 938.5 so just divide # of biscuits made for actual calorie count per your serving.
Number of Servings: 14
Recipe submitted by SparkPeople user TLB1630.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 2.0 g
- Cholesterol: 2.2 mg
- Sodium: 161.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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