Turkey dumpling soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 oz roasted turkey white meat1 can sliced carrots1 can peas2 c turkey stock or chicken brothDumpling1 egg1c flourwater as needed (estimate 1/2 c)
put stock in pan add carrots, turkey, and peas. Bring to a boil.
Mix egg,flour and water. Drop mixture in boiling soup pan. cook until dumplings are firm in the center. (Approx 10 min).
Number of Servings: 4
Recipe submitted by SparkPeople user CKEENER1982.
Mix egg,flour and water. Drop mixture in boiling soup pan. cook until dumplings are firm in the center. (Approx 10 min).
Number of Servings: 4
Recipe submitted by SparkPeople user CKEENER1982.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 3.5 g
- Cholesterol: 117.3 mg
- Sodium: 385.4 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 8.1 g
- Protein: 32.0 g
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