Healthy (but not low fat) carrot cake

Name: Healthy (but not low fat) carrot cake Recipe
Yield: 12
Ingredients: 1 stick Butter salted; 5 large Egg fresh whole raw; 0.50 tsp Allspice; 2 tsp Cinnamon ground; 0.25 tsp Ginger ground; 0.50 tsp Nutmeg ground; 1 tsp Vanilla Extract; 2 tsp Vanilla Extract; 0.25 cup Olive Oil; 1 cup (not packed) Raisins; 3 cup grated Carrots raw; 2 tsp Baking Powder; 2 tsp Baking Soda; 1.50 cup packed Brown Sugar; 1.25 cup unsifted Powdered Sugar; 104 Kretschmer Wheat Germ; 226 grams Mott's Applesauce Cinnamon; 0.50 tsp Sea Salt; 1.66 cup King Arthur Unbleached All-Purpose Flour; 8 oz Cream Cheese

Number of Servings: 12

Ingredients

1 stick Butter, salted 5 large Egg, fresh, whole, raw 0.50 tsp Allspice 2 tsp Cinnamon, ground 0.25 tsp Ginger, ground 0.50 tsp Nutmeg, ground 1 tsp Vanilla Extract 2 tsp Vanilla Extract 0.25 cup Olive Oil 1 cup (not packed) Raisins 3 cup, grated Carrots, raw 2 tsp Baking Powder 2 tsp Baking Soda 1.50 cup, packed Brown Sugar 1.25 cup, unsifted Powdered Sugar 104 Kretschmer Wheat Germ 226 grams Mott's Applesauce, Cinnamon 0.50 tsp Sea Salt 1.66 cup King Arthur Unbleached All-Purpose Flour 8 oz Cream Cheese

Directions

12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 516.6
Total Fat: 21.7 g
Cholesterol: 118.8 mg
Sodium: 543.3 mg
Total Carbs: 83.6 g
Dietary Fiber: 2.7 g
Protein: 9.7 g

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