Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Crust:1 cup flour1/2 cup shortening1/2 tsp salt3 tbsp ice waterFilling:2 eggs16 oz canned pumpkin1/2 cup brown sugar1/4 cup Splenda1 tsp cinnamon1/2 tsp ginger1/4 tsp cloves12 oz. evaporated skim milk
Mix together flour and salt. Cut in shortening. Add water 1 tablespoon at a time, mixing as little as possible. Form into a ball, roll out on floured surface. Carefully transfer to pie pan, and shape edges. Prick bottom of crust in several places with fork.
Combine egg and pumplin in large mixing bowl. Add sugar and spices. Blend in milk. Pour into prepared pie crust, and place on cookie sheet covered in wax paper. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees for an additional 40-50 minutes or until knife inserted near center of pie comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH0305.
Combine egg and pumplin in large mixing bowl. Add sugar and spices. Blend in milk. Pour into prepared pie crust, and place on cookie sheet covered in wax paper. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees for an additional 40-50 minutes or until knife inserted near center of pie comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH0305.
Nutritional Info Amount Per Serving
- Calories: 172.8
- Total Fat: 6.8 g
- Cholesterol: 39.8 mg
- Sodium: 244.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.9 g
- Protein: 5.1 g
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