Roasted corn on the cob

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 regular ears or 8 mini ears of yellow cob corn2T extra light oilive oil2 tsp Mrs. dash
Directions
Line 13 x 9 in baking pan with aluminum foil. lay ears of corn in dish. drizzle with olive oil. sprinkle with Mrs. dash. Cover with foil. Cook at 350 degrees for about 25 minutes. or to place on the grill individually wrap ears and place on hot grill for about 15 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user SASSYDI16A.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

Member Reviews
  • JOANOFSPARK
    great... never thought of roasting them but not sure why not........makes them very moist and tasty....you really don't need any butter or salt.......it's perfect... - 6/24/10
  • BEACHANGEE
    never thought not to use salt and butter, this is tasty and so much healthier. - 6/10/10
  • CD6094150
    Quick and easy...I used coconut oil to add some fun flavor. - 5/6/10