Roasted corn on the cob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 regular ears or 8 mini ears of yellow cob corn2T extra light oilive oil2 tsp Mrs. dash
Line 13 x 9 in baking pan with aluminum foil. lay ears of corn in dish. drizzle with olive oil. sprinkle with Mrs. dash. Cover with foil. Cook at 350 degrees for about 25 minutes. or to place on the grill individually wrap ears and place on hot grill for about 15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user SASSYDI16A.
Number of Servings: 8
Recipe submitted by SparkPeople user SASSYDI16A.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
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