Tofu Tapioca Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 1/4 c. nonfat milk divided3/4 c. sugar1/4 c. tapioca, minute - uncooked1/4 tsp. salt2 large eggs, lightly beaten1 c. tofu, soft sliken, drained (6 oz.)1 1/2 tsp. vanilla extract
1. Combine 3 cups milk, sugar, tapioca, salt and eggs in a medium saucepan, stirring with a whisk; let stand 5 minutes.
2. Bring to a boil over medium heat, stirring constantly. Cook 30 seconds, continuing to stir.
3. Pour into a bowl; cook 15 minutes.
4. Combine 1/4 c. milk, tofu, and vanilla in a food processor. Blend 1 minute or until creamy.
5. Fold tofu mixture into tapioca mixture.
6. Cover and chill. Mixture continues to thicken as it chills.
Number of Servings: 8
Recipe submitted by SparkPeople user JOYCEOSBORN.
2. Bring to a boil over medium heat, stirring constantly. Cook 30 seconds, continuing to stir.
3. Pour into a bowl; cook 15 minutes.
4. Combine 1/4 c. milk, tofu, and vanilla in a food processor. Blend 1 minute or until creamy.
5. Fold tofu mixture into tapioca mixture.
6. Cover and chill. Mixture continues to thicken as it chills.
Number of Servings: 8
Recipe submitted by SparkPeople user JOYCEOSBORN.
Nutritional Info Amount Per Serving
- Calories: 158.1
- Total Fat: 2.0 g
- Cholesterol: 55.3 mg
- Sodium: 139.3 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
Member Reviews