Canary Islands Potatoes with Mojo Sauce
- Number of Servings: 2
Ingredients
3 small red potatoes1/4 cup red wine vinegar1 Tbsp vegetable broth1 Tbsp minced garlic1/2 tsp paprika1/4 tsp cumin1/8 tsp cayenne 1/4 tsp salt1 tsp parsley
Cut the potatoes in half. Bring a large pot of water to boil and add the potatoes. Cook until tender but not mushy, about 15 to 20 minutes; drain.
Meanwhile, make sauce by whisking together the remaining ingredients in a small bowl. Transfer the potatoes to a serving dish and pour sauce over them, stirring to mix. Serve hot.
Yield: 3 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Meanwhile, make sauce by whisking together the remaining ingredients in a small bowl. Transfer the potatoes to a serving dish and pour sauce over them, stirring to mix. Serve hot.
Yield: 3 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 339.9 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 6.0 g
- Protein: 5.6 g
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