Slow Cooker Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Beef chuck, arm pot roast, 2.5 lb * Brussels sprouts, cooked, 2 cup * Carrots, cooked, 20 carrot * Potato, raw, 2 large (3" to 4-1/4" dia.) * Onions, raw, .125 cup, chopped * Lawry Seasoned Salt, 0.25 tbsp * Pepper, black, 1 tbsp * Garlic, 1 clove (
Dice Onion. Clean and cube potatoes. Rinse carrots and sprouts. Smash garlic with the side of knife. Add all vegetables to pot. Add 1 cup water.
Rub roast with seasoned salt and pepper. Place in pot on top of vegetables.
Cook on High 3-4 hours. Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DANYELLLOONDY.
Rub roast with seasoned salt and pepper. Place in pot on top of vegetables.
Cook on High 3-4 hours. Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DANYELLLOONDY.
Nutritional Info Amount Per Serving
- Calories: 307.3
- Total Fat: 5.7 g
- Cholesterol: 86.2 mg
- Sodium: 235.9 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 6.8 g
- Protein: 34.5 g
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