Best Ever Crustless Sweet Potato Pie
(17)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 cups Sweet-potatoes, cooked and mashed (about three average sweet potatoes)1 cup sugar1 cup evaporated milk3 eggs2 1/2 tablespoons butter1 teaspoon vanilla1 teaspoon cinnamonDash of nutmeg.25 teaspoon cloves, ground2 tablespoons flour1 teaspoon salt 2 unbaked pie shells (if desired, but NOT included in nutritional info!!!)
Directions
1. Preheat oven to 350 F.
2. Mash the sweet potato. You may leave some chunks in there for texture/effect.
Combine all ingredients in mixing bowl; mix well
3. Pour into pie shells or greased pie tins if not using shells.
4. Bake at 350 degrees for 25 to 30 mins.
5. Allow to cool.

Number of Servings: 16

Recipe submitted by SparkPeople user GLOBALJUJU.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 101.3
  • Total Fat: 3.1 g
  • Cholesterol: 51.3 mg
  • Sodium: 196.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

Member Reviews
  • BOBBIEELEE
     More like a dessert pie than a side dish. I don't think I will use a full cup of sugar the next time, maybe ½ to ¼ cup. Also didn't rise or expand at all. I put it into two pans but will use one the next time. My husband liked it with Reddi-wip! - 5/2/13
  • SKIRACECHICK
     This was delicious! I made a few substitutions (coconut oil instead of butter, and almond oil instead of evaporated milk), and brought to a Holiday party - it was a hit! - 12/14/12
  • DOCTORMOM2
     The taste was excellent. I used a spoon to mix not a mixer and got a very dense pie, next time I will use a mixer to get more whipping and air in the mix. - 12/24/10
  • CHAIRUL
     This is delicious! - 4/17/09
  • KATESMOM93
     Easy, tasted great-entire family loved it!!! - 2/9/09
  • 1CRAZYDOG
     Agree -- did fine with 1/4 cup monk fruit sweetener. Delicious! - 5/10/21
  • NANASUEH
     yummy - 7/9/20
  • KITTYHAWK1949
     tastes great - 5/29/20
  • RAPUNZEL53
     Great - 1/3/20
  • FISHGUT3
     thanks - 12/29/19
  • NASFKAB
     Great idea used much less sugar. - 11/19/19
  • MUSICNUT
     So tasty! - 9/3/19
  • PICKIE98
     I hate squash, so use pumpkin, skip the crust and just make it as a dish dessert. - 8/21/19
  • CHERIRIDDELL
     yummy - 3/19/19
  • CHERYLHURT
     Delicious! - 3/13/19
  • REDROBIN47
     I'm definitely going to try this. It looks yummy. I will rate once I do. - 1/24/19
  • PATRICIAANN46
     So Good................ - 10/22/18
  • SUSANBEAMON
     More spices than needed for vegetable dish, but good. - 3/15/18
  • LOFSTI
     I used 1/3 cup brown sugar and it was sweet enough for us. Very nice recipe. I forgot the butter but it seemed fine. I did it without the crust also. - 5/21/15
  • EERTOLA
     AMAZING! My fiance doesn't like sweet potatoes and he loves this, and we both agree it rivals any pumpkin pie we've ever had! We had it crustless. - 10/7/13
  • LADODGERS1
     Everyone loved this recipe. I made it without the crust, and served a very thin slice each for Christmas dinner dessert. Very easy to make. - 12/27/11
  • FROGGGY13
     This was absolutely wonderful, I would make it exactly the same way again. Everyone praised it, even my picky three year old loved it! - 11/27/11
  • 1STTOOHIASMOM
     Thanks. Sweet potato pie is a household favorite and this has become our new favorite recipe for it. - 11/25/11
  • EVENSTAR5
     Good. - 3/20/11
  • KELLYLONG
     This was an awesome receipe that my kids loved. We made it with out the crust in one big 10 inch pie dish. I sprayed the pan with Pam to reduce the calories and we don't really like pie crust anyways. It took a little longer to cook but was delicious! Half the pie was eaten right away. - 1/14/10



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