Hot Cabbage Slaw

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 large head cabbage2 eggs, beaten3 Tbsp. sugar2 Tbsp. unsalted butter1 tsp. dried mustard powder1 cup vinegardash black pepper
Directions
Chop cabbage fine or shred in a food processor. Put it in a large saucepan or a stew pot over very low heat, or near the oven vent if the oven is on, for about half an hour, until cabbage is heated through.

Mix remaining ingredients in a saucepan and heat to a soft custard consistency. Pour over the cabbage and mix well. If it is not thick enough, continue to cook the cabbage and dressing together until thickened.

Makes eight servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHAIMANN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 105.6
  • Total Fat: 4.6 g
  • Cholesterol: 60.9 mg
  • Sodium: 44.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.8 g

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