Pumpkin-Oatmeal Chocolate Chip Cookies

Name: Pumpkin-Oatmeal Chocolate Chip Cookies Recipe
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 48
Ingredients: 2 c whole wheat flour; 1 1/3 c quick or old fashioned oats; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1 c (2 sticks) butter softened; 1 c packed brown sugar; 1 c Splenda; 1 c solid pack canned pumpkin; 1/4 c egg substitute; 1 tsp vanilla extract; 3/4 c. dark chocolate chips; Preheat oven to 350 degrees. Lightly grease cookie sheets or line with parchment paper.; Combine flour oats soda cinnamon and salt in medium bowl. Beat butter brown sugar and Splenda in large mixer bowl until light and fluffy. Add pumpkin egg subsitute and vanilla; mix well. Add Flour mixture; mix well. Stir in chocolate chips. Drop by rounded tablespoons onto prepared cookie sheets.; Bake for 14-16 minutes or until cookies are lightly browned and set in the centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Minutes to Prepare: 30
Minutes to Cook: 14

Number of Servings: 48

Ingredients

2 c whole wheat flour1 1/3 c quick or old fashioned oats1 tsp baking soda1 tsp cinnamon1/2 tsp salt1 c (2 sticks) butter, softened1 c packed brown sugar1 c Splenda1 c solid pack canned pumpkin1/4 c egg substitute1 tsp vanilla extract3/4 c. dark chocolate chipsPreheat oven to 350 degrees. Lightly grease cookie sheets or line with parchment paper.Combine flour, oats, soda, cinnamon, and salt in medium bowl. Beat butter, brown sugar, and Splenda in large mixer bowl until light and fluffy. Add pumpkin, egg subsitute and vanilla; mix well. Add Flour mixture; mix well. Stir in chocolate chips. Drop by rounded tablespoons onto prepared cookie sheets.Bake for 14-16 minutes or until cookies are lightly browned and set in the centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Directions

Makes 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user CARMENOLIVER.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 92.8
Total Fat: 5.0 g
Cholesterol: 14.8 mg
Sodium: 54.8 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.4 g
Protein: 1.3 g

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