Stuffing - Vegetarian Vegetable Chicken

Name: Stuffing - Vegetarian Vegetable Chicken Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: 1 cup each chopped - Carrots celery onions mushrooms apples; 1 serving (12 strips) Morningstar Vegetarian Chicken Strips; 1 pkg (15 oz.) Dutch Country Seasoned Cubed Stuffing prepared per pkg instructions using Country Inn Vegetable broth (2 cans (14.5oz); 2 Tbls. Olive Oil; 2 Large Eggs; Black Pepper & Veg-it Seasoning to taste

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 cup each chopped - Carrots, celery, onions, mushrooms, apples1 serving (12 strips) Morningstar Vegetarian Chicken Strips1 pkg (15 oz.) Dutch Country Seasoned Cubed Stuffing prepared per pkg instructions using Country Inn Vegetable broth (2 cans (14.5oz)2 Tbls. Olive Oil2 Large EggsBlack Pepper & Veg-it Seasoning to taste

Directions

Take chopped vegtables, olive oil, seasoning, 4 Tbls Olivio (per pkg directions of Dutch Stuffing Mix) & saute in a large saucepan...also add in the chopped up Morningstar Veg. Chicken Strips (1 serving - 12 strips). When vegetables are slightly softened add the broth & bring just to the boil. Take off heat & stir in the cubed stuffing mix stir to coat & mix veg. through out. Stir in the eggs quickly so they don't scramble.
Makes about 16 1 cup servings. Bake in a 350 degree oven for an hour in a 9x13 pan covered in foil (uncover for the last 15 minutes to brown the top).

Go to the Acorn Squash Seasoned & stuffed w/Stuffing - Vegetarian Vegetable Chicken.

Can use thyme, rosemary, sage if you like for different seasoning flavor. Also, for added protein & flavor you could add a cup of chopped walnuts or almonds but make sure to adjust the nutritional value for this.

Number of Servings: 16

Recipe submitted by SparkPeople user KOSHKALADY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 153.1
Total Fat: 3.6 g
Cholesterol: 26.6 mg
Sodium: 569.8 mg
Total Carbs: 25.2 g
Dietary Fiber: 1.9 g
Protein: 5.6 g

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