Chicken Souvlaki
- Number of Servings: 4
Ingredients
3 tsp red wine vinegar1 Tbsp lemon juice1-2 Tbsp chopped fresh oregano1 Tbsp chopped fresh thyme¼ cup olive oil4 small chicken breast fillets2 tomatoes, cut into thin wedges1 small red onion, cut into thin wedges¼ cup kalamata olives100g feta, crumbled¼ cup Italian parsley4 pita bread rounds, warmedTzatziki, to serve
Mex the vinegar, lemon juice, oregano and thyme in a bowl. Season. Slowly whisk in the oil. Place chicken in a bowl with most of the dressing, reserving 2 tablespoons for the salad.
Heat a chargrill pan or non-stick frypan over medium-high heat. Cook the chicken for 3-4 minutes each side until golden and cooked through. Place on a plate and rest, loosely covered with foil.
Meanwhile, toss the tomato, onion, olives, feta, parsley and remaining dressing in a bowl. Slice the chicken thickly and add to salad, then toss gently to combine. Spread pita bread with tzatziki, then searve with souvlaki and extra tzatziki.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Heat a chargrill pan or non-stick frypan over medium-high heat. Cook the chicken for 3-4 minutes each side until golden and cooked through. Place on a plate and rest, loosely covered with foil.
Meanwhile, toss the tomato, onion, olives, feta, parsley and remaining dressing in a bowl. Slice the chicken thickly and add to salad, then toss gently to combine. Spread pita bread with tzatziki, then searve with souvlaki and extra tzatziki.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 553.3
- Total Fat: 18.3 g
- Cholesterol: 101.5 mg
- Sodium: 674.0 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 6.3 g
- Protein: 56.3 g
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