Homemade Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Flour, white, 3.5 cup (remove)Yeast, bakers, .25 ounce (remove)Salt, 1 tsp (remove)Olive Oil, 1 1tsp (remove)1 1/2 cups of warm water
coat mixing bowl with olive oil
mix dry ingredients in food processor then drizzle water to form ball. put dough in bowl and cover with plastic wrap sprayed with cooking spray and let rise for 2 hours. Punch dough down and put in whatever pan you are using and cover again with plastic wrap. Let rise for 1 hour. pre-heat oven to 450 and lightly mist bread dough with water. Place in pre-heated oven and mist the interior of oven with water. Set timer for 5mns. spray interior of oven with water again and reset timer for 25mns. Cool on rack
Number of Servings: 8
Recipe submitted by SparkPeople user MEL3010.
mix dry ingredients in food processor then drizzle water to form ball. put dough in bowl and cover with plastic wrap sprayed with cooking spray and let rise for 2 hours. Punch dough down and put in whatever pan you are using and cover again with plastic wrap. Let rise for 1 hour. pre-heat oven to 450 and lightly mist bread dough with water. Place in pre-heated oven and mist the interior of oven with water. Set timer for 5mns. spray interior of oven with water again and reset timer for 25mns. Cool on rack
Number of Servings: 8
Recipe submitted by SparkPeople user MEL3010.
Nutritional Info Amount Per Serving
- Calories: 204.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 290.8 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 1.5 g
- Protein: 5.7 g
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