Lettuce Wraps with Leftover Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cups cooked turkey, diced1 package mushrooms, diced1 small can water chestnuts, diced3 green onions, sliced very small5 tbsp brown sugar4 tbsp soy sauce2 tbsp rice vinegar1 head of lettuce (iceberg)
New Favourite Way to use up Turkey Leftovers.....
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Sat at 6:09pm | Edit Note | Delete
Turkey Lettuce Wraps
Ingredients:
3 cups cooked turkey, diced
1 package mushrooms, diced
1 small can water chestnuts, diced
3 green onions, sliced very small
5 tbsp brown sugar
4 tbsp soy sauce
2 tbsp rice vinegar
1 head of lettuce (iceberg)
Dice (as small as you can - you can also use a food processor) mushrooms, water chestnuts, cooked turkey, and green onions. Mix the brown sugar, soy sauce, and rice vinegar in a small bowl.
Put turkey mixture into a skillet, and add sauce mixture. Cook over medium heat until heated through. Serve in a lettuce leaf. (Repeat as desired...)
Garnish with rice sticks, if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user HCZERKES.
Share
Sat at 6:09pm | Edit Note | Delete
Turkey Lettuce Wraps
Ingredients:
3 cups cooked turkey, diced
1 package mushrooms, diced
1 small can water chestnuts, diced
3 green onions, sliced very small
5 tbsp brown sugar
4 tbsp soy sauce
2 tbsp rice vinegar
1 head of lettuce (iceberg)
Dice (as small as you can - you can also use a food processor) mushrooms, water chestnuts, cooked turkey, and green onions. Mix the brown sugar, soy sauce, and rice vinegar in a small bowl.
Put turkey mixture into a skillet, and add sauce mixture. Cook over medium heat until heated through. Serve in a lettuce leaf. (Repeat as desired...)
Garnish with rice sticks, if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user HCZERKES.
Nutritional Info Amount Per Serving
- Calories: 117.4
- Total Fat: 1.5 g
- Cholesterol: 29.0 mg
- Sodium: 445.6 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.3 g
- Protein: 14.0 g
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