Baked Butternut Squash Ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 pkgs Butternut Squash Ravioli12 oz fresh ricotta2/3 cup shredded parmesan, divided3Tbsp milksalt and pepperFresh sage
Preheat oven to 350.
Cook ravioli according to pacakge directions, omitting fat and salt.
Place ravioli in a 11x7 dish or 2qt cassarole, coated with cooking spray.
In a medium bowl, combine ricotta, 1/3 cup parmesan, salt and pepper (to taste). Spread cheese mixture on top of pasta. Top with remaining cheese.
Bake in oven un warmed through, about 25 minutes. Broil until top is browned, 2 to 3 minutes. Top with chopped sage (optional).
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user XTMONT.
Cook ravioli according to pacakge directions, omitting fat and salt.
Place ravioli in a 11x7 dish or 2qt cassarole, coated with cooking spray.
In a medium bowl, combine ricotta, 1/3 cup parmesan, salt and pepper (to taste). Spread cheese mixture on top of pasta. Top with remaining cheese.
Bake in oven un warmed through, about 25 minutes. Broil until top is browned, 2 to 3 minutes. Top with chopped sage (optional).
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user XTMONT.
Nutritional Info Amount Per Serving
- Calories: 365.3
- Total Fat: 13.2 g
- Cholesterol: 69.5 mg
- Sodium: 627.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 2.1 g
- Protein: 19.6 g
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