Simple Shrimp Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup Curry sauce1/2 cup chicken stock4 peeled shrimp1 can french cut green beans, drained1 cup broccoli, chopped1 carrot, chopped1/2 cup brown rice, precooked.
add curry sauce and stock to a pan over medium heat and bring to a boil. Add broccoli and carrot, allow to cook for 10 minutes. Add shrimp and green beans, bringing again to a boil. Cook an additional 5 minutes or until shrimp are cooked through. Add spices, and serve over rice.
Number of Servings: 1
Recipe submitted by SparkPeople user CAPPYGAL.
Number of Servings: 1
Recipe submitted by SparkPeople user CAPPYGAL.
Nutritional Info Amount Per Serving
- Calories: 299.8
- Total Fat: 6.5 g
- Cholesterol: 43.1 mg
- Sodium: 1,672.7 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 6.2 g
- Protein: 14.2 g