Simple Shrimp Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup Curry sauce1/2 cup chicken stock4 peeled shrimp1 can french cut green beans, drained1 cup broccoli, chopped1 carrot, chopped1/2 cup brown rice, precooked.
Directions
add curry sauce and stock to a pan over medium heat and bring to a boil. Add broccoli and carrot, allow to cook for 10 minutes. Add shrimp and green beans, bringing again to a boil. Cook an additional 5 minutes or until shrimp are cooked through. Add spices, and serve over rice.

Number of Servings: 1

Recipe submitted by SparkPeople user CAPPYGAL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 299.8
  • Total Fat: 6.5 g
  • Cholesterol: 43.1 mg
  • Sodium: 1,672.7 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.2 g

Member Reviews
  • DWRPWR
    How does one prepare curry sauce? - 3/15/11